Join WSU’s Executive Chef Jamie Callison as he takes you through a three part series of culinary fundamentals. Learn knife safety and skills, cutting and cooking chicken, and the basics of making soup. Knife Safety and Skills March 5 Learn the proper use of a knife. Knife Safety How to hold a knife How to hand a knife to someone Sharp knife safer that dull knife How to sharpen your knife Secure cutting board Clean work area How to properly…