March 2020
Chef Callison’s Culinary Fundamentals—A Three-Part Series | Livestream
Join WSU’s Executive Chef Jamie Callison as he takes you through a three part series of culinary fundamentals. Learn knife safety and skills, cutting and cooking chicken, and the basics of making soup. Knife Safety and Skills March 5 Learn the proper use of a knife. Knife Safety How to hold a knife How to hand a knife to someone Sharp knife safer that dull knife How to sharpen your knife Secure cutting board Clean work area How to properly…
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